Baton Rouge, Louisiana · Est. by Jay Burns
Jarred in
Louisiana.
Loud as hell.
Spicy peaches, pickled quail eggs, pepper jellies and whatever else the Cowboy dragged out of the bayou. Small-batch, big-mouthed, made to be eaten with your hands.
Spicy Peaches✦Pickled Quail Eggs✦Pepper Jelly✦Pickled Okra✦Hot Garlic✦Cajun Cowboy Products✦
The Best Sellers
All 18 jars →Spicy Peaches
Pickled Quail Eggs
Cowboy Pepper Jelly
Hot Pickled Okra
Half cowboy. Half crawfish. All Louisiana.
Jay Burns is a Baton Rouge native who got tired of grocery-store “Cajun” that tasted like a rumor. So he started jarring the real thing and hauling it around the state himself.
Every jar comes out of a small batch, gets tasted by somebody who'll tell you the truth, and ships with one promise: if it isn't right, Jay makes it right.
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